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Peggy Turbett/The Plain Dealer

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• Check out our Red Clover Block recipes

Rumor has it that red clover cake, a abundant Southern airiness accepted this time of year, absolutely was invented at the Waldorf-Astoria in (gasp!) New York City.

“If it was devised at the Waldorf, you can be abiding it was by a Southerner who infiltrated as a spy abaft adversary lines,” said Jonathan Bennett, the wise-cracking chef/co-owner-handyman-bottle-washer at Beachwood’s flush Moxie and Red the Steakhouse.

Bennett, you see, is a built-in of North Carolina. As such, he absolutely care to apperceive the truth. Though some New Yorkers ability allege him of bent — antic as such a affirmation ability be.

The absoluteness may lie about amid Bennett’s glib badinage and that aboriginal rumor.

Several Web sites and added sources agenda that a Pillsbury Bake-Off antagonism in the backward 1950s was captivated at the Waldorf, and it’s believed that one of the contestants — from the South, of advance — able the cake, acclaimed for its deep-red blush and cream-cheese or sour-cream frosting.

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Repeated calls to the chefs at the Waldorf to altercate the restaurant’s claims to the agent of the ambrosia went (surprise!) unreturned. While breeze judgments are journalistically forbidden, acutely the blackout can be taken as annihilation but an acceptance that the compound was stolen. Best acceptable from a kindhearted, biting grandmother from south of the Mason-Dixon Line.

Perhaps a meemaw like the Southern belle who gave the compound to chef Evelyna Nightingale.

Nightingale, who runs the Avocado Tree specialty block and ambrosia kitchen out of her Parma home, guards her red clover compound as if it were doubloons and inquiring reporters were aerial the Jolly Roger. She alone would acknowledge one tidbit from the belle, and it complex the cream-cheese frosting:

“Put the sugah in, an’ exhausted it jus’ to day-uth.”

“Day-uth,” arresting properly, takes about a anniversary and a bisected to enunciate. But allegedly it’s account the time and effort, back the acceptable frosting (which additionally can be fabricated with acerb cream) is bland as molasses on Main Street in Savannah, Ga., on the Fourth of July.

Still, there are some who favor a added acceptable butter-cream frosting.

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Heathens.

Regardless of who gets acclaim for conception of the dessert, its acceptance as a Valentine’s Day block is undeniable. That’s why Bennett has added it to his ambrosia card for the holiday, and why chefs Wendy Thompson and SynDee Klingenberg accept their ovens at A Cookie & A Cupcake in Cleveland’s Tremont adjacency activity overtime to banal up.

Klingenberg said they favor a “Paula Deen” acidity for their adaptation of the cake, which they advertise as cupcakes and in both 9- and 12-inch sizes. It’s a close block with added of a amber acidity than chocolate.

In the C&C variation, the red blush comes from aqueous gel caps, apparently one ounce for every 10 pounds of block batter. That’s a apparent aberration from abounding “home recipes,” which alarm for an ounce or added of red aliment appearance per cake.

The red blush acceptable is what makes the red clover block such a abundant final kiss in a Valentine’s Day dinner. Well, that, additional it goes with aggregate from milk to port, Klingenberg said.

The blush didn’t consistently appear from dye. During World War II, amoroso was rationed and abounding cooks angry to above beets as a substitute.

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In 1972, allegorical American chef-author James Beard wrote a book alleged “American Cookery” — allegedly the quintessential advertence to red clover cake.

A New York-based Web site, www.barrypopik.com, said the book capacity three red clover cakes. Popik, Beard and others aspect the cake’s red blush to the actinic acknowledgment amid acerb vinegar, or auto abstract or whatever acerbic is acclimated in a accurate compound (often with baking soda), and amber powder. The blush is alone added by the aliment coloring.

As with best recipes, the chefs contacted for this adventure all acclaimed that they boggle with a basal compound to add their own spin. But Moxie and Red the Steakhouse’s Bennett said he does alone one affair in particular.

“I eat it.”

Y’all enjoy, heah?

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